Delicious Recipe for Garlic Pork Belly

How to Make Delicious Garlic White Meat

Here's how to make delicious garlic white meat. It's a classic Chinese dish that combines tender slices of pork belly with a flavorful garlic sauce. The dish is easy to make and requires just a few ingredients. With the right techniques and seasonings, you can create a mouthwatering dish that will impress your family and friends.

1. Ingredients

To make garlic white meat, you'll need the following ingredients:

- 500g pork belly

- 4 cloves garlic

- 2 tablespoons soy sauce

- 1 tablespoon Chinese rice wine

- 1 tablespoon sesame oil

- 1 teaspoon sugar

- 1/2 teaspoon salt

- 1/4 teaspoon white pepper

- 2 spring onions

2. Preparation

1. Slice the pork belly into thin slices.

2. Boil a pot of water and blanch the pork slices for about 2 minutes. This will help remove any impurities and make the meat tender.

3. Rinse the pork slices with cold water and pat them dry with a paper towel.

4. Mince the garlic cloves and thinly slice the spring onions.

3. Making the Sauce

1. In a small bowl, combine the minced garlic, soy sauce, Chinese rice wine, sesame oil, sugar, salt, and white pepper. Mix well to make the sauce.

4. Cooking the Garlic White Meat

1. Heat a wok or a frying pan over medium heat. Add a little oil and fry the pork slices until they turn golden brown and crispy on both sides.

2. Push the pork slices to one side of the pan and add the sauce to the other side. Stir-fry the garlic until fragrant, then mix it with the pork slices.

3. Add the sliced spring onions and continue to stir-fry for a minute or two until the pork is fully cooked and coated in the sauce.

4. Remove from heat and transfer the garlic white meat to a serving dish.

5. Serving

1. Garnish with some freshly chopped spring onions if desired.

2. Serve the garlic white meat hot with steamed rice or noodles.

3. Enjoy your delicious homemade garlic white meat!

In summary, garlic white meat is a simple yet flavorful dish that can be easily prepared at home. The key is to blanch the pork slices before stir-frying them to ensure they are tender and juicy. The garlic sauce adds a savory and aromatic taste to the dish, making it a perfect pairing with rice or noodles. Give this recipe a try and impress your taste buds with the deliciousness of garlic white meat.