Delicious Recipes with Shelled Peanuts

User 2023-07-19 2004

How to Make Delicious Peanuts with Skin

Peanuts are a popular snack enjoyed by people of all ages. They are not only tasty but also packed with nutrients. When it comes to preparing peanuts, there are various methods, but one way to make them extra delicious is by keeping the skin on. In this article, we will explore different ways to prepare peanuts with their skin intact, highlighting their unique flavors and health benefits.

1. Roasted Peanuts with Skin

Delicious Recipes with Shelled Peanuts-第1张-Chinese cuisine-LECMS

Roasting peanuts with their skin is a simple but effective way to enhance their flavor. To do this, follow these steps:

Step 1: Preheat your oven to 350°F (180°C).

Step 2: Rinse the peanuts thoroughly to remove any dirt or debris.

Step 3: Spread the peanuts in a single layer on a baking sheet.

Step 4: Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring occasionally, until the peanuts are golden brown.

Step 5: Remove the peanuts from the oven and let them cool before serving.

Roasted peanuts with skin have a rich, nutty taste and a slightly chewy texture. They are perfect as a snack or can be used as a topping for salads, desserts, or stir-fries.

2. Spicy Peanuts with Skin

If you enjoy a bit of heat in your snacks, spicy peanuts with skin are a fantastic choice. Here's how you can make them:

Step 1: In a mixing bowl, combine the peanuts with olive oil, chili powder, paprika, cayenne pepper, salt, and any other spices you prefer.

Step 2: Toss the peanuts until they are evenly coated with the spice mixture.

Step 3: Spread the coated peanuts in a single layer on a baking sheet.

Step 4: Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the peanuts are crispy and golden brown.

Step 5: Let the spicy peanuts cool completely before enjoying them as a spicy snack.

These spicy peanuts with skin are perfect for those who love a kick of flavor. They are great for parties or as an accompaniment to a cold beverage.

3. Honey-Roasted Peanuts with Skin

For a touch of sweetness, try making honey-roasted peanuts with their skin:

Step 1: Preheat your oven to 325°F (160°C).

Step 2: In a bowl, mix together peanuts, honey, melted butter, salt, and any other desired seasonings.

Step 3: Spread the mixture evenly on a baking sheet.

Step 4: Bake for 15-20 minutes, stirring occasionally, until the peanuts are caramelized and golden.

Step 5: Allow the honey-roasted peanuts to cool before enjoying the irresistible combination of sweet and salty flavors.

These honey-roasted peanuts with their skin make an excellent snack for any occasion. Their slightly sticky texture and sweet taste are sure to satisfy your cravings.

4. Salt and Vinegar Peanuts with Skin

If you're a fan of the tangy flavor of salt and vinegar chips, you'll love these salt and vinegar peanuts with their skin:

Step 1: In a mixing bowl, combine peanuts with vinegar, salt, and a small amount of olive oil.

Step 2: Toss the peanuts to ensure they are evenly coated.

Step 3: Spread the coated peanuts in a single layer on a baking sheet.

Step 4: Bake in a preheated oven at 350°F (180°C) for 15-20 minutes until the peanuts are golden brown and crisp.

Step 5: Let the salt and vinegar peanuts cool before savoring their tangy and savory taste.

These salt and vinegar peanuts with skin are an exciting twist on a classic flavor combination. They make a fantastic snack for movie nights or gatherings with friends and family.

5. Benefits of Eating Peanuts with Skin

Keeping the skin on peanuts not only adds flavor but also provides additional health benefits. The skin of the peanuts contains dietary fiber, antioxidants, and various nutrients like vitamin E, niacin, and resveratrol. These nutrients contribute to heart health, brain function, and reducing the risk of chronic diseases.

In conclusion, preparing peanuts with their skin intact can elevate their taste and provide additional health benefits. Whether you prefer roasted, spicy, honey-roasted, or salt and vinegar peanuts, each method offers a unique flavor profile that will surely satisfy your cravings. So, next time you reach for a bag of peanuts, don't forget to keep the skin on and enjoy the extra crunch and deliciousness!

Related documents