Delicious Recipes Using Sundried Shrimp

Dried Shrimp: How to Make It Delicious?

Dried shrimp is a popular ingredient in many Asian cuisines, known for its intense umami flavor and chewy texture. It is often used in stir-fries, soups, and even as a topping for noodles or salads. However, to make the most of dried shrimp, you need to know how to prepare it properly and incorporate it into your dishes in the right way. In this article, we will explore different ways to use dried shrimp and share some delicious recipes to make it shine.

1. Rehydrating Dried Shrimp

To begin with, rehydrating dried shrimp is a crucial step to bring back its original texture and flavor. Here's a simple method to rehydrate dried shrimp:

Step 1: Rinse the dried shrimp under cold water to remove any impurities or excess salt.

Step 2: Place the dried shrimp in a bowl and cover it with warm water. Let it soak for about 15-20 minutes until the shrimp becomes plump and tender.

Step 3: Drain the water and give the shrimp a final rinse to ensure all the dirt is removed.

Once the dried shrimp is rehydrated, you can use it in various dishes like fried rice, noodle soups, or even as a topping for sushi.

2. Dried Shrimp Fried Rice

Dried shrimp fried rice is a classic dish in Chinese cuisine that is full of flavor and makes for a satisfying meal. Here's how to make it:

You will need:

- 2 cups cooked rice

- 1/2 cup rehydrated dried shrimp

- 1/2 cup diced vegetables (carrots, peas, bell peppers, etc.)

- 2 cloves garlic, minced

- 2 eggs, beaten

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon vegetable oil

- Salt and pepper to taste

Step 1: Heat oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry until fragrant.

Step 2: Add the dried shrimp and diced vegetables to the wok, and stir-fry for a few minutes until the vegetables are slightly tender.

Step 3: Push the shrimp and vegetables to one side of the wok and pour the beaten eggs onto the other side. Scramble the eggs until cooked, and then mix them with the shrimp and vegetables.

Step 4: Add the cooked rice to the wok and stir-fry everything together. Season with soy sauce, oyster sauce, salt, and pepper. Continue stirring until the rice is evenly coated with the sauce and heated through.

Step 5: Serve the dried shrimp fried rice hot with a sprinkle of chopped green onions for garnish.

3. Dried Shrimp Salad

Dried shrimp can also be used to add a burst of flavor to salads. Here's a simple recipe for a refreshing dried shrimp salad:

You will need:

- 1 cup rehydrated dried shrimp

- 2 cups mixed greens

- 1 cucumber, sliced

- 1 tomato, diced

- 1/4 cup sliced red onion

- 1/4 cup chopped fresh cilantro

- Juice of 1 lime

- 2 tablespoons fish sauce

- 1 tablespoon sugar

- Fresh chili peppers (optional)

Step 1: In a bowl, whisk together lime juice, fish sauce, and sugar until the sugar has dissolved. Add chili peppers if you want a spicy kick.

Step 2: In a separate large bowl, combine the rehydrated dried shrimp, mixed greens, cucumber, tomato, red onion, and cilantro.

Step 3: Pour the dressing over the salad and toss to combine. Make sure all the ingredients are evenly coated.

Step 4: Let the salad sit for a few minutes to allow the flavors to meld together. Serve chilled as an appetizer or a light main course.

4. Dried Shrimp Soup

Dried shrimp can also be used to enhance the flavor of soups. Here's a recipe for a comforting dried shrimp and tofu soup:

You will need:

- 1 cup rehydrated dried shrimp

- 1 block tofu, cubed

- 2 cloves garlic, minced

- 4 cups chicken or vegetable broth

- 2 green onions, chopped

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- Salt and pepper to taste

Step 1: Heat some oil in a pot over medium heat. Add minced garlic and sauté until fragrant.

Step 2: Add the rehydrated dried shrimp to the pot and stir-fry for a few minutes.

Step 3: Pour in the broth and bring it to a boil. Reduce the heat to low and add the tofu cubes. Simmer for about 10 minutes until the flavors meld together.

Step 4: Season the soup with soy sauce, sesame oil, salt, and pepper. Garnish with chopped green onions.

Step 5: Serve the dried shrimp soup hot and enjoy its rich and savory taste.

5. Dried Shrimp Stir-fry

Dried shrimp can be the star ingredient in a simple and flavorful stir-fry. Here's a quick and easy recipe:

You will need:

- 1 cup rehydrated dried shrimp

- 1 cup mixed vegetables (broccoli, bell peppers, snap peas, etc.)

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon vegetable oil

Step 1: Heat oil in a wok or skillet over high heat. Add minced garlic and stir-fry until fragrant.

Step 2: Add the rehydrated dried shrimp and mixed vegetables. Stir-fry for a few minutes until the vegetables are crisp-tender.

Step 3: Mix together soy sauce and oyster sauce in a small bowl. Pour the sauce over the shrimp and vegetables, and continue stir-frying until everything is well-coated and heated through.

Step 4: Serve the dried shrimp stir-fry hot over steamed rice or noodles.

In conclusion, dried shrimp is a versatile ingredient that can elevate the flavors of your dishes. Whether you use it in fried rice, salads, soups, or stir-fries, it adds a unique umami taste and a satisfying chewy texture. Rehydrating dried shrimp properly is essential to unleash its full potential. So next time you come across dried shrimp, give these recipes a try and enjoy its deliciousness!