Delicious recipe for Fermented Black Bean Steamed Carp

How to Make Delicious Fermented Black Bean Steamed Carp

Introduction:

In this article, we will explore the recipe and techniques to make a mouthwatering dish called Fermented Black Bean Steamed Carp. This dish combines the delicate flavors of carp with the savory umami taste of fermented black beans. By following these steps, you will be able to create a delicious and nutritious meal that will impress your family and friends.

1. The Ingredients

To make Fermented Black Bean Steamed Carp, you will need the following ingredients:

1. 2 fresh carp, cleaned and scaled

2. 2 tablespoons fermented black beans

3. 2 tablespoons ginger, minced

4. 2 tablespoons garlic, minced

5. 2 tablespoons soy sauce

6. 1 tablespoon cooking wine

7. 1 tablespoon sesame oil

8. 1 tablespoon cornstarch

9. Salt and pepper to taste

10. Fresh cilantro for garnish

2. Preparing the Carp

To prepare the carp, follow these steps:

Step 1: Rinse the carp under cold water to remove any impurities.

Step 2: Pat dry the fish with a paper towel.

Step 3: Score both sides of the fish with diagonal cuts.

Step 4: Rub salt and pepper evenly on both sides of the fish.

Step 5: Place the fish on a heatproof plate.

3. Making the Sauce

To make the sauce, follow these steps:

Step 1: In a small bowl, mash the fermented black beans with a fork.

Step 2: Add minced ginger, minced garlic, soy sauce, cooking wine, sesame oil, and cornstarch to the bowl.

Step 3: Mix all the ingredients together until well combined.

4. Steaming the Carp

To steam the carp, follow these steps:

Step 1: Pour water into a steamer and bring it to a boil.

Step 2: Place the plate with the fish in the steamer.

Step 3: Steam the fish on high heat for about 10 minutes or until cooked through.

Step 4: Carefully remove the plate from the steamer and pour out any excess liquid.

Step 5: Pour the sauce mixture evenly over the fish.

Step 6: Return the plate to the steamer and steam for an additional 2-3 minutes to allow the flavors to meld.

Step 7: Remove the plate from the steamer and garnish with fresh cilantro.

5. Serving the Dish

To serve the Fermented Black Bean Steamed Carp, follow these steps:

Step 1: Transfer the fish to a serving platter.

Step 2: Serve hot with steamed rice.

Step 3: Enjoy this delectable dish with your family and friends.

In conclusion, Fermented Black Bean Steamed Carp is a delicious and healthy dish that combines the flavors of carp and fermented black beans. By following the steps outlined in this article, you can easily create this dish and impress your loved ones. Try it out and savor the wonderful flavors!