Delicious Recipe for Cold Spicy Chicken Feet

How to Make Delicious Cold Chicken Feet

Here is the recipe for making delicious cold chicken feet. This dish is a popular appetizer in Chinese cuisine and is known for its delicious flavor and tender texture. By following these steps, you can make your own tasty cold chicken feet at home.

1. Ingredients

To make cold chicken feet, you will need the following ingredients:

- Chicken feet

- Soy sauce

- Chinese black vinegar

- Sugar

- Garlic

- Ginger

- Green onion

- Sichuan peppercorns

- Chili peppers (optional)

- Sesame oil

2. Preparing the Chicken Feet

1. Start by cleaning the chicken feet thoroughly. Remove any dirt or feathers and trim the nails.

2. Use a knife or scissors to remove the outer layer of skin from the feet. This will help to remove any impurities and make the feet more tender.

3. Rinse the chicken feet again and pat them dry with a paper towel.

3. Cooking the Chicken Feet

1. In a pot, bring water to a boil and add the chicken feet. Cook for about 3-5 minutes to blanch the feet.

2. Drain the chicken feet and rinse them with cold water to stop the cooking process. This will help to maintain a crispy texture.

3. In a separate pot, add water, soy sauce, Chinese black vinegar, sugar, garlic, ginger, green onion, Sichuan peppercorns, and chili peppers (if desired). Bring the mixture to a boil.

4. Add the blanched chicken feet to the pot and simmer for about 30-40 minutes until the feet turn tender.

4. Marinating the Chicken Feet

1. Once the chicken feet are cooked, remove them from the pot and let them cool slightly.

2. In a bowl, combine soy sauce, Chinese black vinegar, sugar, minced garlic, minced ginger, chopped green onion, and a dash of sesame oil.

3. Place the chicken feet into the bowl and mix them well with the marinade. Let them marinate in the refrigerator for at least 2 hours to absorb the flavors.

5. Serving the Chicken Feet

1. After marinating, the chicken feet are ready to be served. Garnish them with chopped green onions, minced garlic, and chili peppers for added flavor and presentation.

2. Serve the cold chicken feet as an appetizer or a side dish. They pair well with rice or noodles.

In conclusion, cold chicken feet are a delicious and popular dish in Chinese cuisine. By following these steps, you can make your own tasty cold chicken feet at home. Enjoy!