Delicious Recipe Stewed Chicken with Chestnuts

How to Make Delicious Chestnut Stewed Chicken

In this article, we will explore the recipe for making delicious chestnut stewed chicken. Chestnuts are a popular ingredient in Chinese cuisine, known for their unique flavor and nutritional benefits. When combined with tender chicken meat, the result is a hearty and flavorful dish that is perfect for any occasion. So, let's dive in and learn how to make this mouthwatering dish!

1. Ingredient Preparation

To start, we need to gather all the necessary ingredients for making chestnut stewed chicken. Here is a list of what you will need:

1. Chicken: 500 grams

2. Chestnuts: 250 grams

3. Ginger: 20 grams

4. Garlic: 20 grams

5. Shallots: 30 grams

6. Cooking wine: 20 ml

7. Soy sauce: 30 ml

8. Oyster sauce: 15 ml

9. Sugar: 10 grams

10. Salt: to taste

11. Chicken broth or water: 500 ml

12. Cooking oil: 2 tablespoons

2. Preparation Process

Now, let's move on to preparing the ingredients for cooking:

Step 1: Soak the chestnuts in hot water for about 10 minutes, then peel off the outer shell and remove the inner skin. Rinse the chestnuts thoroughly.

Step 2: Cut the chicken into bite-sized pieces and marinate them with cooking wine, soy sauce, and salt for about 15 minutes.

Step 3: Peel and slice the ginger and garlic. Chop the shallots finely.

3. Cooking Method

Now that we have everything ready, let's start cooking:

Step 1: Heat the cooking oil in a wok or deep pan over medium heat. Add the ginger, garlic, and shallots, and stir-fry until fragrant.

Step 2: Add the marinated chicken pieces and stir-fry until they turn golden brown.

Step 3: Add the chestnuts and continue stirring for a few minutes.

Step 4: Pour in the chicken broth or water, soy sauce, oyster sauce, sugar, and a pinch of salt. Stir well and bring to a boil.

Step 5: Reduce the heat to low, cover the pan, and simmer for about 30-40 minutes until the chicken is tender and the flavors have melded together.

Step 6: Adjust the seasoning with salt if needed. Serve hot and enjoy your delicious chestnut stewed chicken!

4. Serving Suggestions

Chestnut stewed chicken pairs well with steamed rice or noodles. You can also serve it with some steamed vegetables or a fresh salad to add some freshness to the dish. Feel free to garnish with chopped green onions or cilantro for extra flavor and presentation.

5. Health Benefits of Chestnut Stewed Chicken

Chestnut stewed chicken is not only delicious but also nutritious. Chestnuts are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. They are also low in fat and high in fiber, making them a great addition to a healthy diet. The combination of chicken and chestnuts provides a good balance of protein, carbohydrates, and essential nutrients.

In conclusion, making delicious chestnut stewed chicken is relatively simple and requires only a few key ingredients. By following the recipe and cooking method outlined above, you can enjoy a flavorful and nutritious dish that is sure to impress your family and friends. So go ahead, give it a try and savor the rich flavors of chestnut stewed chicken!