Delicious Ways to Cook Deep-Fried Meat Slices

User 2023-07-19 586

How to Make Delicious Pan-fried Meat Slices

Introduction:

Pan-fried meat slices, also known as "guo you rou pian" in Chinese, is a popular dish in Chinese cuisine. The key to making it delicious lies in the cooking technique and the selection of ingredients. In this article, we will explore the steps and tips for making mouthwatering pan-fried meat slices. Let's get started!

Delicious Ways to Cook Deep-Fried Meat Slices-第1张-Chinese cuisine-LECMS

1. Marinating the Meat Slices

To ensure the meat is flavorful and tender, marinating is essential. Here's how to do it right:

First, choose a high-quality cut of meat, such as beef tenderloin or pork loin, and slice it thinly against the grain. This will ensure that the meat remains tender after frying.

Next, prepare a marinade by combining soy sauce, rice wine, minced garlic, cornstarch, and a pinch of sugar. The soy sauce adds saltiness, while the rice wine helps to tenderize the meat. The cornstarch acts as a coating agent and gives the meat a velvety texture.

Place the meat slices in the marinade and mix well to ensure every slice is coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.

2. Preparing the Ingredients

In addition to the marinated meat, you will need a few other ingredients to enhance the flavors:

Slice some fresh vegetables such as bell peppers, onions, and mushrooms. These will not only add color but also complement the taste of the meat.

Prepare a sauce by combining soy sauce, oyster sauce, sugar, and chicken broth. This will be used to coat the meat and vegetables during cooking, creating a savory glaze.

3. Pan-frying the Meat Slices

Now it's time to cook the marinated meat slices to perfection:

Heat a teaspoon of oil in a non-stick pan over medium-high heat. Add the meat slices in a single layer, making sure not to overcrowd the pan. Cook for about 1-2 minutes until browned, then flip and cook for another minute or until cooked through. Transfer the cooked meat to a plate and set aside.

In the same pan, add a little more oil if needed and sauté the vegetables until they are slightly softened but still crisp. Pour in the sauce mixture and stir well to combine. Cook for another minute until the sauce thickens.

Add the cooked meat slices back into the pan and toss with the sauce and vegetables. Make sure everything is well coated. Cook for an additional minute to allow the flavors to meld together.

4. Serving the Pan-fried Meat Slices

To serve the pan-fried meat slices, you can opt for different variations:

1. Serve it as a main dish with steamed rice or noodles on the side. The savory meat and vegetables together with the flavorful sauce make for a satisfying meal.

2. Use it as a filling for wraps or rolls. Layer the meat slices and vegetables onto a piece of flatbread or a tortilla. Roll it up tightly and enjoy it as a handheld snack or light lunch.

3. Toss it with cooked noodles for a quick and tasty stir-fry. Add a drizzle of sesame oil and sprinkle with some sesame seeds for an extra burst of flavor.

5. Conclusion

Pan-fried meat slices are a versatile and delicious dish that can be enjoyed in various ways. By marinating the meat slices, preparing the ingredients, and following the cooking techniques, you can create a flavorful and tender dish that will impress your family and friends. So why not give it a try and elevate your cooking skills today?

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